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Ten advantages of edible canned food

Ten advantages of edible canned food

1) Convenience food-anytime, anywhere, just open the can. 2) Save time-buy three meals a day for leisure. Save the pain of cooking, in exchange for the joy of thousands of families. 3) Nutrient-rich —— Four seasons of fruits and vegetables, enjoy all the time, the north and the south are nourishing, and all can be collected in the jar. 4) Hygiene and health-physical sterilization is the most thorough, no preservatives are added, don't trust fake experts, and eat with confidence to keep you healthy. 5) Unique flavors-famous chefs at home and abroad for generations, treasures of the ages are hidden in jars, Eastern and Western cultures are different, and you can taste international flavors. 6) Edible safety-mature technology, enduring for a century, recognized by various countries, and safe. 7) It is easy to carry-when you travel, you will feel at ease. 8) Storage at room temperature —— No need for refrigerators to save electricity costs, all edibles are not wasted, commercial sterile plus vacuum, and freshness at room temperature. 9) Low prices —— "Anti-season" fruits and vegetables are expensive, with discounted quality and taste. They are processed in large quantities in the season, with good taste and low nutritional price. (Please compare the prices with other foods). 10) Energy saving and environmental protection-saving water, electricity, and coal fires, keep away from oily smoke, no need to worry, empty bottles and cans can be regenerated, saving resources and no pollution.

2020-09-25

The characteristics of canned food

The characteristics of canned food

1) Adjust the season, solve the outlet for agricultural and sideline products, activate the market, and earn foreign exchange through exports. 2) After high temperature sterilization, the product is safe and reliable and can be stored and circulated at room temperature for a long time, which is beneficial to long-distance transportation and international trade. 3) Regulate the seasonal and regional supply of intermediate agricultural auxiliary products. 4) It can better preserve the color, aroma, taste and nutritional value of food. 5) Relying on the principle of sealed and sterilized canning to achieve commercial sterility without adding any preservatives. 6) The variety of varieties can meet the needs of different consumers, and it is convenient to eat at any time. 7) There are tinplate, glass, aluminum cans, Tetra Pak, aluminum-plastic composite packaging materials, etc., which are not easily broken and easy to carry.

2020-09-25

The origin of canned food

The origin of canned food

It is said that the origin of the can is related to the French Emperor Napoleon. 

2020-09-25

Three Misunderstandings That Cause the Canned Food Market to Be Cold

Three Misunderstandings That Cause the Canned Food Market to Be Cold

I remember that when I was young, I could eat sweet canned food in syrup when I was sick, as if canned food was a luxury. In recent years, with the rapid development of the food industry, there are many varieties of products, but people's understanding of canned food is still in the old memory of more than ten years ago.

2020-09-25

Break down the

Break down the "four grievances" of Chinese canned products

Canned food plays an important role in daily life. However, people have certain misunderstandings about the manufacturing, preservation principles, nutritional value, how to distinguish the quality of canned food, and the method of storage. This makes canned food, a safe, healthy and convenient snack food, suffer "eternal injustice". Let’s count down the "four grievances" of canned food.

2020-09-25

China Canned Food Association holds a seminar on the standard and quality of canned fruits in Beijing

China Canned Food Association holds a seminar on the standard and quality of canned fruits in Beijing

Canned fruits such as peaches, pears and oranges are the most important categories of canned foods, and there is a large room for development in the domestic and foreign markets. At the same time, due to the low threshold of canned fruit processing technology, the large number of small enterprises, uneven technical standards, and product quality,

2020-09-25

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