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12-07

Zhejiang Taizhou Yiguan Food Co., Ltd. successfully completed the large-scale nucleic acid testing emergency drill that was commissioned by local government

Zhejiang Taizhou Yiguan Food Co., Ltd. successfully completed the large-scale nucleic acid testing emergency drill that was commissioned by local government
Zhejiang Taizhou Yiguan Food Co., Ltd. successfully completed the large-scale nucleic acid testing emergency drill that was commissioned by local government
01-21

Innovation drives development, technology creates benefits, and industry-research cooperation promotes industrial upgrading

On November 18, 2019, Dean Lao Hongwu of Zhejiang Academy of Agricultural Sciences (abbreviation: Provincial Academy of Agricultural Sciences) and related experts visited Zhejiang Taizhou Yican Food Co., Ltd. (abbreviation: Taizhou Yican) to conduct intelligent equipment for canned citrus processing Trial application of research guidance, Huangyan District Deputy District Jiang Dehua, District Economic and Science Bureau Deputy Director Xu Manyan, etc. accompanied the investigation.
Innovation drives development, technology creates benefits, and industry-research cooperation promotes industrial upgrading
01-21

"Key Technology of Intelligent Equipment for Canned Citrus Processing" won the first prize of Science and Technology Progress Award of China Food Industry Association

Canned citrus is my country's dominant industry, with an annual output accounting for more than 80% of the world's total. A large number of canned citrus are exported to Europe, America, Japan and other countries. The canning industry was once considered to be a labor-intensive industry that required "popular tactics". For example, in the production of canned citrus, the process of peeling and splitting oranges used to be done manually. In recent years, the recruitment of canned citrus processing has seriously restricted the development of the industry, and it is urgent to promote industrial upgrading through intelligent transformation.
"Key Technology of Intelligent Equipment for Canned Citrus Processing" won the first prize of Science and Technology Progress Award of China Food Industry Association
09-25

Zhejiang Taizhou Yican Food Co., Ltd. successfully passed the US FDA field inspection review

September 3-4, 2018, US FDA Consumer Safety Officer-Lisette. Ms. Lissette Paiz visited Zhejiang Taizhou Yican Food Co., Ltd. to carry out routine factory inspections.
Zhejiang Taizhou Yican Food Co., Ltd. successfully passed the US FDA field inspection review
09-25

Real view of canned citrus production workshop of Zhejiang Taizhou Yican Food Co., Ltd.

From August 25th to 28th, 2018, the first Zhejiang Province "BPCS Canned Food Good Practice Training Course" was held in Zhejiang Taizhou Yican Food Co., Ltd. The training was conducted by the Lu Boxun Food Safety Research Center of Shanghai Jiaotong University and Zhejiang Province The Canned Food Industry Association and the three units of Zhejiang Jiuliang Commodity Inspection and Appraisal Co., Ltd. are jointly organized and co-organized by Zhejiang Taizhou Yican Food Co., Ltd.
Real view of canned citrus production workshop of Zhejiang Taizhou Yican Food Co., Ltd.
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