新闻资讯

新闻资讯

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Corporate environmental protection practices are commended by government departments

Corporate environmental protection practices are commended by government departments

"Comply with national and local environmental regulations and reduce energy consumption and pollution emissions." Zhejiang Huangyan No. 1 Canned Food Factory also has a new understanding of the relationship between environmental protection and its own costs and benefits. On the one hand, environmental protection work is a corporate social responsibility, and it can also save resources and reduce costs; conscious environmental protection innovations are beneficial to enterprises Continuous development.

2020-09-25

"2010 Advanced Group, Excellent Staff" selection activities are in full swing

"2010 Advanced Group, Excellent Staff" selection activities are in full swing

In order to fully affirm the outstanding contributions of employees in the reform and development of Zhejiang Huangyan No. 1 Canned Food Factory, it promotes the spirit of love and dedication and selfless dedication, and constantly enhances the sense of self-improvement, competition and responsibility of all employees, and further stimulates the enthusiasm of the employees. And creativity, and launched the "2010 Advanced Group, Excellent Staff" selection activities. Through selection and recognition, employees are encouraged and encouraged to make new and greater contributions to promote and improve the core competitiveness of the enterprise.

2020-09-25

How to choose canned food and the key points of buying canned food

How to choose canned food and the key points of buying canned food

One is to look at the packaging, look at the label

2020-09-25

Definition of canned food (canned food)

Definition of canned food (canned food)

Canned food is a food processing method that can be preserved for a long time, which is made by pre-processing and seasoning food raw materials, then filling them into containers, vacuum sealing

2020-09-25

The difference between the shelf life of food (optimum shelf life) and the shelf life of food (recommended final shelf life)

The difference between the shelf life of food (optimum shelf life) and the shelf life of food (recommended final shelf life)

The shelf life of food refers to the period for maintaining the quality (quality) of the food under the storage conditions (such as temperature, humidity, etc.) specified on the label.

2020-09-25

Processing method and preservation principle of canned fruit

Processing method and preservation principle of canned fruit

Canned fruit is a kind of fresh-keeping food in which fresh fruits are selected, peeled, canned, exhausted, sealed, heat sterilized, and cooled to achieve commercial sterility and extend the shelf life of the food. The fresh fruit pulp is packed into tinned metal cans, glass cans, or high-temperature cooking bags, etc., and sealed high-temperature sterilization is used to isolate the food in the can from the outside world and no longer be contaminated by microorganisms, and at the same time, most of the microorganisms in the can die , Eliminates the main cause of food spoilage, so canned fruits can have a longer shelf life without adding preservatives. Canned fruit does not destroy the organization of the fruit in the production and processing, and better preserves the appearance and nutritional content of the fruit. It has been favored by consumers for many years. According to different processing methods, canned fruits are divided into canned fruit in syrup, canned fruit in syrup, canned fruit in jam, and canned fruit juice. The main representative products are canned oranges in syrup and canned yellow peaches.

2020-09-25

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