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"Industry Sharing, Century Win-win" Actively participated in the 10th World Canned Fruit Conference

"Industry Sharing, Century Win-win" Actively participated in the 10th World Canned Fruit Conference

The 10th World Canned Fruit Conference 2010 was grandly held in Xuzhou, Jiangsu on August 25-28. The conference is an international conference sponsored by the World Canned Fruits Union. The conference adheres to the purpose of cooperation, exchange and sharing. Experience in fruit production and processing, discuss the trend of world fruit production and processing, and discuss ways for member states to strengthen cooperation. At this conference, Mr. Wu Yongjin, Chairman of Zhejiang Huangyan No. 1 Canned Food Factory and Xuzhou Dafeng Food Co., Ltd. delivered a keynote speech on "Industry Sharing, Century and Win-Win", introducing the company's production status and vision for future development.

2020-09-25

The first collective wedding of employees was held in 2011

The first collective wedding of employees was held in 2011

March 20, 2011, coincided with the 16th day of the second month of the lunar calendar. On this auspicious day, five pairs of young employees at Zhejiang Huangyan No. 1 Canned Food Factory, Ge Limin and Yu Yanhong; Xiao Lihua and Chen Lingfang; Zheng Debin He Chen Ting; Lu Jun and Bao Gangxue; Zhu Jianwei and Xie Ping attended the first collective wedding of "One Pot of Love Always Love". Chairman Wu Yongjin sent good wishes to the couple as a witness, and the district and town leaders also presented souvenirs to the couple. This collective wedding was carefully planned by the party branch, trade union and league branch of Zhejiang Huangyan No. 1 Canned Food Factory. All expenses are paid by the enterprise.

2020-09-25

Nannong University and Zhejiang One Can of Fruit and Vegetable Processing Joint R&D Center officially unveiled

Nannong University and Zhejiang One Can of Fruit and Vegetable Processing Joint R&D Center officially unveiled

On December 25, 2013, Zhejiang Taizhou Yican Food Co., Ltd. and Nanjing Agricultural University jointly established a fruit and vegetable processing research and development center officially inaugurated in our company. Leaders of the school, leaders of science and technology and agriculture departments in Taizhou, Huangyan District attended the meeting and performed Important speech.

2020-09-25

Halal certificate

Halal certificate

Halal certification: Criteria of HAS (HAS standard) HAS 23000 :1 Purpose: Participants can understand the halal assurance system standard (HAS Criteria HAS standard) standard: The statement is the key material that the company must guarantee to produce halal products. Including 11 classification criteria: 1. Halal policy

2020-09-25

2014 New Year Cultural and Sports Activities

2014 New Year Cultural and Sports Activities

The labor union, party branch and league branch of Zhejiang Taizhou Yican Food Co., Ltd. jointly held the 2014 New Year's cultural and sports activities for employees. Through activities to further strengthen the cohesion of the company's employees, enrich the company's cultural life; express the company's care and greetings for employees' holidays, and enhance their sense of belonging, cohesion and loyalty.

2020-09-25

Fire drill for employees

Fire drill for employees

In order to enable all employees of the company to understand the basic knowledge of fire protection, improve safety awareness and enhance self-protection capabilities, Zhejiang Taizhou Yican Food Co., Ltd. organized a fire drill for all employees. The safety management personnel explained the fire safety emergency operation and fire escape skills for all employees, so that employees can master the emergency response and escape skills in response to sudden fires, learn to put out fires, and orderly evacuate personnel and property to ensure the safety of employees And the company’s property safety; the entire exercise process is fast, safe and orderly. This fire drill has enhanced employees’ awareness of fire safety, and played an important role in popularizing fire safety knowledge and improving the ability of employees to protect and rescue themselves. In addition, through this exercise, employees' ability to respond to emergencies such as fires and earthquakes has also been improved.

2020-09-25

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