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Zhejiang Taizhou Yiguan Food Co., Ltd. successfully completed the large-scale nucleic acid testing emergency drill that was commissioned by local government
On November 18, 2019, Dean Lao Hongwu of Zhejiang Academy of Agricultural Sciences (abbreviation: Provincial Academy of Agricultural Sciences) and related experts visited Zhejiang Taizhou Yican Food Co., Ltd. (abbreviation: Taizhou Yican) to conduct intelligent equipment for canned citrus processing Trial application of research guidance, Huangyan District Deputy District Jiang Dehua, District Economic and Science Bureau Deputy Director Xu Manyan, etc. accompanied the investigation.
Zhejiang Taizhou Yican Food Co., Ltd. successfully passed the US FDA field inspection review
September 3-4, 2018, US FDA Consumer Safety Officer-Lisette. Ms. Lissette Paiz visited Zhejiang Taizhou Yican Food Co., Ltd. to carry out routine factory inspections.
Ten advantages of edible canned food
1) Convenience food-anytime, anywhere, just open the can. 2) Save time-buy three meals a day for leisure. Save the pain of cooking, in exchange for the joy of thousands of families. 3) Nutrient-rich —— Four seasons of fruits and vegetables, enjoy all the time, the north and the south are nourishing, and all can be collected in the jar. 4) Hygiene and health-physical sterilization is the most thorough, no preservatives are added, don't trust fake experts, and eat with confidence to keep you healthy. 5) Unique flavors-famous chefs at home and abroad for generations, treasures of the ages are hidden in jars, Eastern and Western cultures are different, and you can taste international flavors. 6) Edible safety-mature technology, enduring for a century, recognized by various countries, and safe. 7) It is easy to carry-when you travel, you will feel at ease. 8) Storage at room temperature —— No need for refrigerators to save electricity costs, all edibles are not wasted, commercial sterile plus vacuum, and freshness at room temperature. 9) Low prices —— "Anti-season" fruits and vegetables are expensive, with discounted quality and taste. They are processed in large quantities in the season, with good taste and low nutritional price. (Please compare the prices with other foods). 10) Energy saving and environmental protection-saving water, electricity, and coal fires, keep away from oily smoke, no need to worry, empty bottles and cans can be regenerated, saving resources and no pollution.
The characteristics of canned food
1) Adjust the season, solve the outlet for agricultural and sideline products, activate the market, and earn foreign exchange through exports. 2) After high temperature sterilization, the product is safe and reliable and can be stored and circulated at room temperature for a long time, which is beneficial to long-distance transportation and international trade. 3) Regulate the seasonal and regional supply of intermediate agricultural auxiliary products. 4) It can better preserve the color, aroma, taste and nutritional value of food. 5) Relying on the principle of sealed and sterilized canning to achieve commercial sterility without adding any preservatives. 6) The variety of varieties can meet the needs of different consumers, and it is convenient to eat at any time. 7) There are tinplate, glass, aluminum cans, Tetra Pak, aluminum-plastic composite packaging materials, etc., which are not easily broken and easy to carry.
It is said that the origin of the can is related to the French Emperor Napoleon.
Contact us
Add: No.58 Dejian Road, Jiangkou Street, Huangyan,Taizhou, Zhejiang 318020 China
Tel: 0576-84169874
Fax: 0576-84169874
0576-84169878
E-mail：root@L51.cn
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